- Common Questions
- Glossary
- Worries and Solutions
- Quick Facts
- Insurance Shopping List
Our Solutions Take a Bite Out of Your Worries
We’ve listed some common insurance concerns most sandwich shops have, along with some ways we can partner to protect your business. When you’re ready to speak to an agent, find one near you using our Professional Locator.
(Please note all coverage may not be available in all states.)
| Your Worries | The Solutions | |
|---|---|---|
| What you think about | How you can help yourself | How Nationwide can help |
| If the shop needs to close for some reason – such as a fire or storm damage – how do I continue to pay my employees and my bills? |
Limited Service Food Safety Bulletin Ask your agent if this coverage is automatically built in to your policy Review our Disaster Planning Guide for Small Businesses | Business Income Coverage |
| What if my shop inadvertently sells contaminated food or drinks and my customers get sick? |
Review Proper Food
Handling and Storage Safety Bulletin Review Personal Hygiene for Restaurant Employees Safety Bulletin | Food Contamination Coverage |
| I have relatively high employee turnover. How can I make sure employees are knowledgeable about necessary safety precautions? |
Review Proper Food
Handling and Storage Safety Bulletin Review Cut and Burn Prevention Safety Bulletin | |
| What if I use my car for my business to run errands or pick up supplies? |
Review Driving While
Distracted Safety Bulletin Review Driving While Fatigued Safety Bulletin | Business Auto Coverage |
| What if an employee burns himself on an oven or hurts his back lifting heavy boxes or bags of supplies? |
Review our Safe
Lifting Guidelines Safety Bulletin Review our Cut and Burn Prevention Safety Bulletin | Workers Compensation Coverage |
| What if a customer chokes while eating my food? |
Review first aid training with your employees Hang posters describing the Heimlich maneuver in an easy to see location Review Restaurant Customer Complaint Guidelines | General Liability Coverage |
| What if my electricity goes out and my ingredients spoil? | Purchase a backup generator |
Spoilage Coverage Business Income Coverage |
| What if my refrigeration equipment breaks down? |
Refrigeration maintenance contracts Preventive maintenance | Equipment Breakdown Coverage |
| What if one of my delivery trucks gets into an accident? |
Review Accident
Procedures Safety Bulletin Review Business Autos for Personal Use Safety Bulletin Review Driving in Adverse Road Conditions Safety Bulletin Review Vehicle Skid Avoidance Safety Bulletin Review Driver Distraction Safety Bulletin | Business Auto Coverage |
| What if a power surge damages my computers and I lose important records? |
Back up your information Keep backup offsite or in a fireproof safe | Electronic Data Processing Coverage |
| What if one of my employees steals from my business? |
Review Hiring
Practices/Employee Selection Safety Bulletin Consider background checks before you hire employees Establish an inventory control process Set up video surveillance | Employee Dishonesty Coverage |
| What if the shop is robbed or vandalized? |
Review Crime
Prevention Tips Safety Bulletin Install video surveillance | Crime Coverage |
| What if a fire destroys my accounting records? |
Back up your files and keep the copy offsite Review Fire Extinguisher Selection and Use Safety Bulletin | Accounts Receivable Coverage |
| What if my outdoor sign is damaged in a storm or vandalized? |
Maintain proper lighting Make sure your landscaping and outdoor sign receive regular maintenance Purchase a sign made to withstand local weather conditions | Outdoor Signs Property Coverage |
| What if a supplier’s business is damaged and can’t fill my orders? | Have a contingency plan in place for critical products | Business Income from Dependent Properties |
| What if a customer has an allergic reaction to one of my products? |
Post a sign listing the ingredients on your menu Review Food Allergens Safety Bulletin | General Liability Coverage |
| What if someone throws rock through my café window? | Exterior Building Glass Coverage |
Did You Know?
Sandwich shops represent the fastest-growing sector in the restaurant
industry.
– International Council of Shopping Centers
Want to know more?
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a Nationwide Insurance® agent
Did You Know?
The cheese steak sandwich was invented in the 1930s by Pat and Harry
Olivieri, an Italian immigrant couple living in South Philadelphia, who
sold them from Pat’s Restaurant at the corner of 9th and Wharton Street.
The restaurant still stands there today.
– whatscookingamerica.net
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Find
a Nationwide Insurance® agent







