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For Business Insurance for your sandwich shop, Nationwide Insurance is the one stop solution.

Our Solutions Take a Bite Out of Your Worries

We’ve listed some common insurance concerns most sandwich shops have, along with some ways we can partner to protect your business. When you’re ready to speak to an agent, find one near you using our Professional Locator.

(Please note all coverage may not be available in all states.)

Glossary

 

Your Worries The Solutions  
What you think aboutHow you can help yourselfHow Nationwide can help
If the shop needs to close for some reason – such as a fire or storm damage – how do I continue to pay my employees and my bills? Limited Service Food Safety Bulletin

Ask your agent if this coverage is automatically built in to your policy

Review our Disaster Planning Guide for Small Businesses
Business Income Coverage
What if my shop inadvertently sells contaminated food or drinks and my customers get sick? Review Proper Food Handling and Storage Safety Bulletin

Review Personal Hygiene for Restaurant Employees Safety Bulletin
Food Contamination Coverage
I have relatively high employee turnover. How can I make sure employees are knowledgeable about necessary safety precautions? Review Proper Food Handling and Storage Safety Bulletin

Review Cut and Burn Prevention Safety Bulletin
 
What if I use my car for my business to run errands or pick up supplies? Review Driving While Distracted Safety Bulletin

Review Driving While Fatigued Safety Bulletin
Business Auto Coverage
What if an employee burns himself on an oven or hurts his back lifting heavy boxes or bags of supplies? Review our Safe Lifting Guidelines Safety Bulletin

Review our Cut and Burn Prevention Safety Bulletin
Workers Compensation Coverage
What if a customer chokes while eating my food? Review first aid training with your employees

Hang posters describing the Heimlich maneuver in an easy to see location

Review Restaurant Customer Complaint Guidelines
General Liability Coverage
What if my electricity goes out and my ingredients spoil? Purchase a backup generator Spoilage Coverage

Business Income Coverage
What if my refrigeration equipment breaks down? Refrigeration maintenance contracts

Preventive maintenance
Equipment Breakdown Coverage
What if one of my delivery trucks gets into an accident? Review Accident Procedures Safety Bulletin
Review Business Autos for Personal Use Safety Bulletin

Review Driving in Adverse Road Conditions Safety Bulletin

Review Vehicle Skid Avoidance Safety Bulletin

Review Driver Distraction Safety Bulletin
Business Auto Coverage
What if a power surge damages my computers and I lose important records? Back up your information

Keep backup offsite or in a fireproof safe
Electronic Data Processing Coverage
What if one of my employees steals from my business? Review Hiring Practices/Employee Selection Safety Bulletin

Consider background checks before you hire employees

Establish an inventory control process

Set up video surveillance
Employee Dishonesty Coverage
What if the shop is robbed or vandalized? Review Crime Prevention Tips Safety Bulletin

Install video surveillance
Crime Coverage
What if a fire destroys my accounting records? Back up your files and keep the copy offsite

Review Fire Extinguisher Selection and Use Safety Bulletin
Accounts Receivable Coverage
What if my outdoor sign is damaged in a storm or vandalized? Maintain proper lighting

Make sure your landscaping and outdoor sign receive regular maintenance

Purchase a sign made to withstand local weather conditions
Outdoor Signs Property Coverage
What if a supplier’s business is damaged and can’t fill my orders? Have a contingency plan in place for critical products Business Income from Dependent Properties
What if a customer has an allergic reaction to one of my products? Post a sign listing the ingredients on your menu

Review Food Allergens Safety Bulletin
General Liability Coverage
What if someone throws rock through my café window? Exterior Building Glass Coverage

Did You Know?

Sandwich shops represent the fastest-growing sector in the restaurant industry.
– International Council of Shopping Centers

Want to know more?
Find a Nationwide Insurance® agent

Did You Know?

The cheese steak sandwich was invented in the 1930s by Pat and Harry Olivieri, an Italian immigrant couple living in South Philadelphia, who sold them from Pat’s Restaurant at the corner of 9th and Wharton Street. The restaurant still stands there today.
– whatscookingamerica.net

Want to know more?
Find a Nationwide Insurance® agent

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