Bison rancher

They’re synonymous with the vast landscape of the central and western U.S., where they’ve for centuries been a critical piece of the prairie ecosystem. But bison are a lot more than that at Dakota Pure Bison. For the Assman and Heim families in south-central South Dakota, the animals are synonymous with innovation and diversification.

The Assman family's journey from cattle ranching to bison farming exemplifies the potential for cattle ranchers with the right assets to diversify into bison production and direct-to-consumer sales. Fourth-generation rancher Scott Assman has helped transform his family's registered Angus commercial cow-calf operation into a bison operation and create Dakota Pure Bison.

“We saw bison as something different to weather the ups and downs of the cattle market and help us be a little more self-sustaining,” Scott said. “We shipped our first box of meat out of our garage in July 2020. We landed some wholesale accounts and saw how much demand there was.”

Today, Dakota Pure Bison is a thriving business that now sells directly to consumers across 48 states. The Assman family works alongside neighbors in Todd County, South Dakota, the Heim family, to operate the business that now includes bison meat processing and sales of a range of products.

Investing in a processing plant revolutionized supply chain operations

Those early sales eclipsed the families’ expectations. So, Scott and the Dakota Pure Bison team purchased a processing plant in Rapid City, South Dakota, later that year. This next step enabled them to control another big link in their supply chain and market direct to consumers around the country. It was among the biggest challenges in evolving the business to its current state. But Scott said it has paid off and was made possible by the right team with a shared innovative mindset.

“Until you actually start operating a processing plant, you don’t realize that it’s a completely different business,” Scott said. “We’re blessed to have a team with good people and great employees to make it all work.”

Watch Dakota Pure Bison discuss switching from cattle to bison

Surrounding yourself with the right team

Today, between 80% and 90% of all Dakota Pure Bison sales are on a wholesale basis. That represents a huge shift from the early days of selling bison from his family’s garage. Scott is quick to credit the Heim family’s experience bison industry, innovative mindset and collaborative approach for quick success in the business.

“The Heim family has been in the bison business since 1976. They were huge for us when we got started,” said Scott, whose wife Katie manages the Dakota Pure Bison website. “We weren’t planning on making any money the first few years. That’s a risk you have to be willing and able to take to do what we did. There’s a huge learning curve when you go from cattle to bison.”

If you’re interested in raising bison, Scott’s the first person to encourage you to go for it. Just make sure you have risk tolerance, a market and the right people around you.

“Do your homework. Build good fences and a good management plan,” Scott said. “In some ways, it’s totally different than raising cattle. But if you have the right people around you, you can make the transition. You’ve just got to think it’s possible and you can do it.”

Nationwide supports the National Bison Association and U.S. bison producers

National Bison Association

For those considering entering or expanding in the bison industry, there are ample resources available through the National Bison Association. And Nationwide offers expertise and specialized insurance tailored to the unique needs of bison operations. To learn more about how Nationwide can support you in diversifying into bison, talk with a Nationwide Farm Certified agent.

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