
The American Bison represents a unique, reliable revenue source for ranchers under the right circumstances. The right land, infrastructure, marketplace and risk management strategy are among the key prerequisites for building and sustaining a bison herd.
According to the National Bison Association (NBA), around 70,000 head of bison are processed each year. That pales in comparison to weekly beef processing that numbers between 600,000 and 700,000 head, according to the USDA Agricultural Marketing Service. Most bison ranchers have herds of 50 animals or fewer, but there are a few producers in the U.S. with more than 1,000 head.
They’re similar to cattle in many ways. But it takes the right rancher and operation to successfully raise bison. Across the country, Nationwide works with bison producers to manage risk, offering exclusive policy options and endorsements for managing a bison herd.
“We're processing more bison than we ever have before in this country but it’s still 0.2% of the number of beef cattle processed each year. We’re a small niche market and we're okay with that,” said NBA Executive Director Jim Matheson. “It’s a very different approach to ranching. But we’re all stockmen out there doing our best to take care of these animals we love. Good stockmanship applies to any species.”