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    Food safety video series

    Join expert Lance Reeve as he covers essential food safety topics.

    Improve your practices and stay updated with the latest trends, all with Nationwide’s support for safe and efficient food production.

    Introduction to Nationwide and food safety

    In this video, Lance Reeve from Nationwide discusses key food safety issues like rising food allergies, advancements in pathogen detection, and the impact of physical contaminants on recalls. He also explores future challenges and innovative solutions for safe food production.

    What is a culture of food safety

    In this video, Lance emphasizes the importance of a food safety culture, where every department plays a role. Using a toolbox analogy, he highlights collective responsibility and the impact of first impressions, stressing the need for top-down support to ensure safe food production.

    24-7-365

    In this video, Lance explains key strategies for mitigating food safety risks, focusing on the HACCP program and its steps like Integrated Pest Management and preventive maintenance. He highlights the importance of hazard analysis and critical control points to ensure safe food production.

    Pulling it all together: Nationwide as a partner

    In this final segment, Lance discusses improving food safety management by staying updated with industry trends, conducting self-inspections, and learning from key events. He highlights Nationwide’s resources, including technical bulletins, seminars and consultations, to help manage risks and ensure safe production.

    Additional training opportunities for Nationwide customers

    Nationwide customers enjoy exclusive access to our Virtual HACCP Certification for Human and Animal Food Course and our Virtual Advanced GMP Training Course. These comprehensive programs are designed to enhance your food safety knowledge and skills. The HACCP certification course covers critical control points and hazard analysis, ensuring you meet industry standards for both human and animal food production. The Advanced GMP training delves into best practices for maintaining high safety and quality standards in food facilities. With expert-led sessions, practical insights, and valuable resources, Nationwide supports your commitment to safe and efficient food production.

    Customers: Sign in to register for an upcoming course

    Contact us for assistance with safety and risk management services
    Call 1-800-260-1356 or email RMSolutions@nationwide.com
    Email us