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Safety programs

Nationwide® Property Risk Solutions Program: 
Operations and fire hazards

We offer simple ways to help identify risks, strengthen safeguards and reduce property damage across agribusiness operations.

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Daily operations can create fire risks if heat, sparks, fuel or combustible materials are not properly controlled.

Common hazards include electrical problems, hot work, poor housekeeping, hot equipment and improperly stored flammable materials.

Keeping work areas clean, controlling ignition sources, storing materials safely and training employees to spot hazards can help prevent fires before they start.

Featured resources

Use this checklist to help identify commercial kitchen fire hazards and support safer operations, inspection, cleaning and fire protection practices.
Learn how combustible dust hazards develop in operations and what steps can help reduce fire and explosion risks.
Reduce fire risk through proper storage, handling, ventilation, transfer and protection practices.

Tools to help you take action

Select a topic below to explore resources that support property protection and loss prevention efforts across your operation.
Contact us for assistance with safety and risk management services
Call 1-800-260-1356 or email RMSolutions@nationwide.com
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